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"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."
"Chinese film makers may also introduce a more universal way of storytelling, which appeals to not only domestic but international audiences from different cultural backgrounds," Yin said.
"Considering the structural price rise, it is unlikely to see China heading for stagflation in 2020," Cheng said.
"Currently, containers leave Mombasa with cargo and they go back empty. Once we start exporting goods, ensuring containers have cargo when leaving both Mombasa and Nairobi, then we will realize the benefits of the SGR," he said.
"China's economic condition continued to recover with business operation improving," Zhao Qinghe, a NBS senior statistician, said.
